From postmaster at longs.lance.colostate.edu Wed Apr 27 03:32:51 1994 Received: from longs.lance.colostate.edu by goodman.itn.med.umich.edu with SMTP id AA16098 (5.65b/IDA-1.4.3 for spencer at hendrix.itn.med.umich.edu); Wed, 27 Apr 94 03:32:48 -0400 Received: from localhost (daemon at localhost) by longs.lance.colostate.edu (8.6.5/8.6.5a (LANCE 1.01)) id AAA20397 for reallambic at longs.lance.colostate.edu; Wed, 27 Apr 1994 00:30:09 -0600 Message-Id: <199404270630.AAA20397 at longs.lance.colostate.edu> Reply-To: lambic at longs.lance.colostate.edu (postings only - do not send subscription requests here) Errors-To: lambic-request at longs.lance.colostate.edu From: lambic-request at longs.lance.colostate.edu (subscription requests only - do not post here) To: lambic at longs.lance.colostate.edu Subject: Lambic Digest #328 (April 27, 1994) Date: Wed, 27 Apr 1994 00:30:09 -0600 Lambic Digest #328 Wed 27 April 1994 Forum on Lambic Beers (and other Belgian beer styles) Mike Sharp, Digest Coordinator Contents: barrels for brewing Hooegarden Recipe (Mark Stickler) Send article submissions only to: lambic at longs.lance.colostate.edu Send all other administrative requests (subscribe/unsubscribe/change) to: lambic-request at longs.lance.colostate.edu Back issues are available by mail; send empty message with subject 'HELP' to: netlib at longs.lance.colostate.edu A FAQ is also available by netlib; say 'send faq from lambic' as the subject or body of your message (to netlib at longs.lance.colostate.edu). ---------------------------------------------------------------------- Date: Tue, 26 Apr 94 11:17:24 -0600 From: glo at beta.lanl.gov (Gordon Olson) Subject: barrels for brewing In my wholesale catalog from LD Carlson Co., they list American white oak barrels in 1, 2, 3, 5, 10, 15, 20, and 30 gallon sizes. They also list a chemical: Barolkleen - "For treatment of new barrels to remove excess tannin or cleaning of used barrels." Has anyone here any experience with American white oak or Barolkleen? I am a person who enjoys drinking lambics and related beers, but I don't plan to brew them. I thought that people here would appreciate hearing about another source of oak barrels. Most wine and beer shops deal with LD Carlson, so you may be able to get your local shop to order you a barrel. Last weekend I judged Belgian Ales and Lambics in a regional competition in Albuqurque, NM. Most of the fruit lambics were actually generic fruit ales with no lambic character at all. I've been asked to judge lambics at the first round of the nationals in Boulder, CO, this week end. I hope they are truer to style. Gordon Olson (glo at lanl.gov) ------------------------------ Date: Tue, 26 Apr 94 16:35:24 EDT From: Mark Stickler Subject: Hooegarden Recipe Thinking about making two five gallon batches of Belgian Wit Beer this weekend and was looking for recipe ideas. I've got both a Wit Beer yeast and a L. delbruckii culture going. I figure I'll use about 3 lbs MALTED wheat, 4 lbs Klages, 1 lb oats for the grain bill. Hops will probably by Mt. Hood (3.2%AA) whole hops. 1 oz for 60 minutes and 1/2 oz. for 15 minutes. I have corriander for the primary as well as bitter orange (from The Frozen Wort). Anybody see anything wrong? Should spices go in secondary perhaps? Should I use unmalted wheat? I'm shooting for the Hooegarden I had in Belgium, not Celis White (just my preference). Let me know via private email. P.S. I also have a Flanders Sour Brown Culture, anyone have a Leifmans Goudenband recipe? Dark Belgian Candi Sugar in it? TIA Mark Stickler mstickler at lvh.com ------------------------------ End of Lambic Digest ************************ -------