From postmaster at longs.lance.colostate.edu Sun Apr 10 03:16:40 1994 Received: from longs.lance.colostate.edu by goodman.itn.med.umich.edu with SMTP id AA08098 (5.65b/IDA-1.4.3 for spencer at hendrix.itn.med.umich.edu); Sun, 10 Apr 94 03:16:34 -0400 Received: from localhost (daemon at localhost) by longs.lance.colostate.edu (8.6.5/8.6.5a (LANCE 1.01)) id AAA20439 for reallambic at longs.lance.colostate.edu; Sun, 10 Apr 1994 00:30:06 -0600 Message-Id: <199404100630.AAA20439 at longs.lance.colostate.edu> Reply-To: lambic at longs.lance.colostate.edu (postings only - do not send subscription requests here) Errors-To: lambic-request at longs.lance.colostate.edu From: lambic-request at longs.lance.colostate.edu (subscription requests only - do not post here) To: lambic at longs.lance.colostate.edu Subject: Lambic Digest #317 (April 10, 1994) Date: Sun, 10 Apr 1994 00:30:06 -0600 Lambic Digest #317 Sun 10 April 1994 Forum on Lambic Beers (and other Belgian beer styles) Mike Sharp, Digest Coordinator Contents: Need your help! ("Phillip R. Seitz") Send article submissions only to: lambic at longs.lance.colostate.edu Send all other administrative requests (subscribe/unsubscribe/change) to: lambic-request at longs.lance.colostate.edu Back issues are available by mail; send empty message with subject 'HELP' to: netlib at longs.lance.colostate.edu A FAQ is also available by netlib; say 'send faq from lambic' as the subject or body of your message (to netlib at longs.lance.colostate.edu). ---------------------------------------------------------------------- Date: Sat, 09 Apr 94 14:12:47 -0400 From: "Phillip R. Seitz" Subject: Need your help! Unfortunately the Lambic Digest machinery mangled my second message, so I'll re-state it here. In preparation for the Spirit of Belgium contest I will be conducting a month-long Belgian beer judging course here in the Washington, D.C. area. I want to assure that your entries get the attention they deserve from KNOWLEDGEABLE judges, so along with BURP we will undertaking this venture in educational program. There will be 20 people taking the course, and they will each be tasting three commercial versions from each of the AHA styles (and then some). Phoenix Imports, importers of such delectables as the Liefmans and Corsendonk lines (as well as Riva Blanche, Thomas Hardy's, etc.) has kindly offered to supply some of the beer for the class. In addition, I would like participants to judge a homebrewed version in each style as well, using standard judging conditions and score sheets that will be returned to the brewer. I already have a few homebrews on hand for this, but would like to open it up to anyone who wants to participate. The advantages are 1) an immense amount of feedback from knowledgeable brewers and 2) contributing to the development of a larger population of skilled Belgian beer judges. The downside: I'll need FIVE bottles of your beer. I'm currently looking for one homebrewed example in each of the following categories. My only requests are that you feel the beer is sufficiently in style and of sufficient quality to submit it to a contest. We need homebrewed versions of the following: White beer Lambic (with or without fruit) Belgian ale Oud bruin/Flanders brown (with or without fruit) Triple Trappist clone (preferably Chimay or Orval) If you'd like to have a beer judged by the class please contact me by private E-mail. The class starts in June, so we'll need to arrange shipping before that. ------------------------------ End of Lambic Digest ************************ -------