Received: from srvr20.engin.umich.edu (root at srvr20.engin.umich.edu [141.213.75.22]) by srvr5.engin.umich.edu (8.9.1a/8.9.1) with ESMTP id BAA19790 for ; Wed, 21 Feb 2001 01:02:57 -0500 (EST) Received: from synchro.com (cccox.ne.mediaone.net [24.147.232.105]) by srvr20.engin.umich.edu (8.9.3/8.9.1) with SMTP id BAA20323 for ; Wed, 21 Feb 2001 01:02:56 -0500 (EST) From: "JudgeNet - the beer judge digest" To: "Digest Recipients" Reply-To: "JudgeNet - the beer judge digest" Subject: Digest for the period 02/20/01 - 02/21/01 Message-ID: Date: Wed, 21 Feb 2001 01:00:54 -0500 MIME-Version: 1.0 Content-Type: multipart/digest; boundary="Next_Part_SYNC663328D0B1" Content-Transfer-Encoding: 7bit X-Hops: 1 Status: RO --Next_Part_SYNC663328D0B1 Content-Type: text/plain; charset="us-ascii" Content-Transfer-Encoding: 7bit Table of contents ------------------------------------------------------ Competition announcement, call for judges (Ralph Colaizzi) Umami (Michael L. Hall) --Next_Part_SYNC663328D0B1 Content-Type: message/rfc822 Content-Transfer-Encoding: 7bit Return-Path: Received: from relay1.pair.com ([209.68.1.20]) by synchro.com with SMTP (Mailtraq/1.1.4.1123) id SYNC659528C796 for judge at synchro.com; Mon, 19 Feb 2001 11:49:56 -0500 Received: (qmail 1336 invoked from network); 19 Feb 2001 16:43:26 -0000 Received: from c416940-a.corlis1.pa.home.com (HELO c416940a) (65.9.84.5) by relay1.pair.com with SMTP; 19 Feb 2001 16:43:26 -0000 X-pair-Authenticated: 65.9.84.5 From: "Ralph Colaizzi" Reply-To: "JudgeNet - the beer judge digest" Errors-To: judge-owner at synchro.com Sender: judge at synchro.com To: JudgeNet - the beer judge digest Subject: Competition announcement, call for judges Date: Mon, 19 Feb 2001 11:43:26 -0500 Message-ID: MIME-Version: 1.0 Content-Type: text/plain; charset="iso-8859-1" Content-Transfer-Encoding: 7bit X-Priority: 3 (Normal) X-MSMail-Priority: Normal X-Mailer: Microsoft Outlook IMO, Build 9.0.2416 (9.0.2910.0) X-MimeOLE: Produced By Microsoft MimeOLE V5.50.4133.2400 Importance: Normal X-Hops: 3 X-POST-MessageClass: 10; Mailing List Message Competition announcement and call for judges. We still need a few judging sites for Networt VI. This is a unique opportunity to gather a few judge friends and conduct the judging in your home while earning points. Sites must have Internet access and be able to post results live on the web. If you are interested in judging a category, please contact Ralph Colaizzi rwc at pair.com, for details. NetWort is an annual event and possibly the most unique AHA sanctioned competition ever conceived. We are a virtual club existing in cyberspace - there is no physical place we call home. Because of this, judging happens at various sites scattered across the country. Entry in NetWort assures you of a few unusual things. Firstly, the most impartial judging possible. All beers are sent to a central site, coded and reshipped to our various judging sites across the US. Our judges do not have access to the brewers identity . Secondly, with today's technology there is no reason you can't know how you did immediately! Judges fill out their score sheets on-line. The submit button sends the info off to our coordinator, who connects the results with the appropriate brewer and fires full results to you in an e-mail! Be sure to fill in our FASTResults form to take part! http://www.cmg.net/belgium/clubhub/ Third, you are invited to the LIVE BOS session. Beers will be evaluated and eliminated in real time until there is one left. Take two minutes to sign up for free CompuServe access and join the party! We're in the chatroom called THE BREWERY And last but not least, 17 of our prizes don Michael Jackson's signature! THE DETAILS OF NWVI Entries Due: March 3, 2001 Competition Date: March 24, 2001 Entry Fee: $5 per entry Shipping Address: NetWort 6 c/o Listermann Manufacturing 1621 Dana Ave Cincinnati, OH 45207 Competition Coordinator: Steve Gale - steve at cmg.net Judge coordinator Ralph Colaizzi - rwc at pair.com Entry Guidelines: BJCP First Place Prizes: Hand made tap handles signed by Michael Jackson! RESULTS, LIVE BOS JUDGING AND COCKTAIL PARTY - OPEN TO ALL! Because CompuServe has done such a great job turning the Bacchus beer and wine forum into a web environment that anyone can enter, we now use that for posting results. Until now, non-CIS members were always deprived of the live BOS ceremony. That is no longer the case! Results will be posted on the "Homebrew Clubs/VVHS" message board. Look for the "chat" button near the top of the screen. We meet in "The Brewery" - see you there! http://go.compuserve.com/wine --Next_Part_SYNC663328D0B1 Content-Type: message/rfc822 Content-Transfer-Encoding: 7bit Return-Path: Received: from mailhost.lanl.gov ([128.165.3.12]) by synchro.com with SMTP (Mailtraq/1.1.4.1123) id SYNC662128CD2B for judge at synchro.com; Tue, 20 Feb 2001 13:47:42 -0500 Received: from galt.lanl.gov (galt.lanl.gov [128.165.123.249]) by mailhost.lanl.gov (8.10.1/8.10.1/(cic-5, 6/12/00)) with SMTP id f1KIlag27592; Tue, 20 Feb 2001 11:47:38 -0700 MIME-Version: 1.0 Content-Type: text/plain; charset=us-ascii Content-Transfer-Encoding: 7bit Message-ID: <14994.48072.356953.422496 at galt.lanl.gov> Date: Tue, 20 Feb 2001 11:47:36 -0700 (MST) From: "Michael L. Hall" Reply-To: "JudgeNet - the beer judge digest" Errors-To: judge-owner at synchro.com Sender: judge at synchro.com To: JudgeNet - the beer judge digest Subject: Umami X-Mailer: VM 6.72 under 21.1 (patch 9) "Canyonlands" XEmacs Lucid X-Hops: 3 X-POST-MessageClass: 10; Mailing List Message Ever heard of umami? Here's some info: ~~~~~~~ > Everyone knows that there are four basic tastes: sweet, sour, salty, and > bitter. Wrong. A fifth taste -- umami -- was admitted last year to the > gustatory pantheon, and a growing awareness of its role in the flavor and > pleasurable sensations of food is changing the way food processors, > nutritionists, and chefs think about what they do. The artful use of umami > can make mediocre fare taste better, and good food taste great. http://www.redherring.com/insider/2001/0209/tech-mag-92-taste020901.html ~~~~~~~ > The significance of umami when it comes to wine is multifold. It goes a > long way towards explaining why certain wines - especially more complex > and mature wines - seem to naturally relate to more foods. A refined, > silken, crisp yet soft, fruity yet multi-spice scented Pinot Noir, for > instance, seems to do a lot more for a wood grilled salmon than a soft, > fruity, but simple, one-dimensional Beaujolais made from the Gamay > grape. The wider range of contrasting sensations of wines made from Pinot > Noir tends to stimulate a more umami-like effect on the palate. http://www.wineloverspage.com//randysworld/umami.shtml ~~~~~~~ Cheers, Mike ============================================================================ Michael L. Hall, Ph.D. President, Los Alamos Atom Mashers Member, AHA Board of Advisors ============================================================================ Work is the curse of the Drinking Class. -- Oscar Wilde --Next_Part_SYNC663328D0B1-- Received: from srvr20.engin.umich.edu (root at srvr20.engin.umich.edu [141.213.75.22]) by srvr5.engin.umich.edu (8.9.1a/8.9.1) with ESMTP id BAA19790 for ; Wed, 21 Feb 2001 01:02:57 -0500 (EST) Received: from synchro.com (cccox.ne.mediaone.net [24.147.232.105]) by srvr20.engin.umich.edu (8.9.3/8.9.1) with SMTP id BAA20323 for ; Wed, 21 Feb 2001 01:02:56 -0500 (EST) From: "JudgeNet - the beer judge digest" To: "Digest Recipients" Reply-To: "JudgeNet - the beer judge digest" Subject: Digest for the period 02/20/01 - 02/21/01 Message-ID: Date: Wed, 21 Feb 2001 01:00:54 -0500 MIME-Version: 1.0 Content-Type: multipart/digest; boundary="Next_Part_SYNC663328D0B1" Content-Transfer-Encoding: 7bit X-Hops: 1 Status: RO --Next_Part_SYNC663328D0B1 Content-Type: text/plain; charset="us-ascii" Content-Transfer-Encoding: 7bit Table of contents ------------------------------------------------------ Competition announcement, call for judges (Ralph Colaizzi) Umami (Michael L. Hall) --Next_Part_SYNC663328D0B1 Content-Type: message/rfc822 Content-Transfer-Encoding: 7bit Return-Path: Received: from relay1.pair.com ([209.68.1.20]) by synchro.com with SMTP (Mailtraq/1.1.4.1123) id SYNC659528C796 for judge at synchro.com; Mon, 19 Feb 2001 11:49:56 -0500 Received: (qmail 1336 invoked from network); 19 Feb 2001 16:43:26 -0000 Received: from c416940-a.corlis1.pa.home.com (HELO c416940a) (65.9.84.5) by relay1.pair.com with SMTP; 19 Feb 2001 16:43:26 -0000 X-pair-Authenticated: 65.9.84.5 From: "Ralph Colaizzi" Reply-To: "JudgeNet - the beer judge digest" Errors-To: judge-owner at synchro.com Sender: judge at synchro.com To: JudgeNet - the beer judge digest Subject: Competition announcement, call for judges Date: Mon, 19 Feb 2001 11:43:26 -0500 Message-ID: MIME-Version: 1.0 Content-Type: text/plain; charset="iso-8859-1" Content-Transfer-Encoding: 7bit X-Priority: 3 (Normal) X-MSMail-Priority: Normal X-Mailer: Microsoft Outlook IMO, Build 9.0.2416 (9.0.2910.0) X-MimeOLE: Produced By Microsoft MimeOLE V5.50.4133.2400 Importance: Normal X-Hops: 3 X-POST-MessageClass: 10; Mailing List Message Competition announcement and call for judges. We still need a few judging sites for Networt VI. This is a unique opportunity to gather a few judge friends and conduct the judging in your home while earning points. Sites must have Internet access and be able to post results live on the web. If you are interested in judging a category, please contact Ralph Colaizzi rwc at pair.com, for details. NetWort is an annual event and possibly the most unique AHA sanctioned competition ever conceived. We are a virtual club existing in cyberspace - there is no physical place we call home. Because of this, judging happens at various sites scattered across the country. Entry in NetWort assures you of a few unusual things. Firstly, the most impartial judging possible. All beers are sent to a central site, coded and reshipped to our various judging sites across the US. Our judges do not have access to the brewers identity . Secondly, with today's technology there is no reason you can't know how you did immediately! Judges fill out their score sheets on-line. The submit button sends the info off to our coordinator, who connects the results with the appropriate brewer and fires full results to you in an e-mail! Be sure to fill in our FASTResults form to take part! http://www.cmg.net/belgium/clubhub/ Third, you are invited to the LIVE BOS session. Beers will be evaluated and eliminated in real time until there is one left. Take two minutes to sign up for free CompuServe access and join the party! We're in the chatroom called THE BREWERY And last but not least, 17 of our prizes don Michael Jackson's signature! THE DETAILS OF NWVI Entries Due: March 3, 2001 Competition Date: March 24, 2001 Entry Fee: $5 per entry Shipping Address: NetWort 6 c/o Listermann Manufacturing 1621 Dana Ave Cincinnati, OH 45207 Competition Coordinator: Steve Gale - steve at cmg.net Judge coordinator Ralph Colaizzi - rwc at pair.com Entry Guidelines: BJCP First Place Prizes: Hand made tap handles signed by Michael Jackson! RESULTS, LIVE BOS JUDGING AND COCKTAIL PARTY - OPEN TO ALL! Because CompuServe has done such a great job turning the Bacchus beer and wine forum into a web environment that anyone can enter, we now use that for posting results. Until now, non-CIS members were always deprived of the live BOS ceremony. That is no longer the case! Results will be posted on the "Homebrew Clubs/VVHS" message board. Look for the "chat" button near the top of the screen. We meet in "The Brewery" - see you there! http://go.compuserve.com/wine --Next_Part_SYNC663328D0B1 Content-Type: message/rfc822 Content-Transfer-Encoding: 7bit Return-Path: Received: from mailhost.lanl.gov ([128.165.3.12]) by synchro.com with SMTP (Mailtraq/1.1.4.1123) id SYNC662128CD2B for judge at synchro.com; Tue, 20 Feb 2001 13:47:42 -0500 Received: from galt.lanl.gov (galt.lanl.gov [128.165.123.249]) by mailhost.lanl.gov (8.10.1/8.10.1/(cic-5, 6/12/00)) with SMTP id f1KIlag27592; Tue, 20 Feb 2001 11:47:38 -0700 MIME-Version: 1.0 Content-Type: text/plain; charset=us-ascii Content-Transfer-Encoding: 7bit Message-ID: <14994.48072.356953.422496 at galt.lanl.gov> Date: Tue, 20 Feb 2001 11:47:36 -0700 (MST) From: "Michael L. Hall" Reply-To: "JudgeNet - the beer judge digest" Errors-To: judge-owner at synchro.com Sender: judge at synchro.com To: JudgeNet - the beer judge digest Subject: Umami X-Mailer: VM 6.72 under 21.1 (patch 9) "Canyonlands" XEmacs Lucid X-Hops: 3 X-POST-MessageClass: 10; Mailing List Message Ever heard of umami? Here's some info: ~~~~~~~ > Everyone knows that there are four basic tastes: sweet, sour, salty, and > bitter. Wrong. A fifth taste -- umami -- was admitted last year to the > gustatory pantheon, and a growing awareness of its role in the flavor and > pleasurable sensations of food is changing the way food processors, > nutritionists, and chefs think about what they do. The artful use of umami > can make mediocre fare taste better, and good food taste great. http://www.redherring.com/insider/2001/0209/tech-mag-92-taste020901.html ~~~~~~~ > The significance of umami when it comes to wine is multifold. It goes a > long way towards explaining why certain wines - especially more complex > and mature wines - seem to naturally relate to more foods. A refined, > silken, crisp yet soft, fruity yet multi-spice scented Pinot Noir, for > instance, seems to do a lot more for a wood grilled salmon than a soft, > fruity, but simple, one-dimensional Beaujolais made from the Gamay > grape. The wider range of contrasting sensations of wines made from Pinot > Noir tends to stimulate a more umami-like effect on the palate. http://www.wineloverspage.com//randysworld/umami.shtml ~~~~~~~ Cheers, Mike ============================================================================ Michael L. Hall, Ph.D. President, Los Alamos Atom Mashers Member, AHA Board of Advisors ============================================================================ Work is the curse of the Drinking Class. -- Oscar Wilde --Next_Part_SYNC663328D0B1--