Return-Path: judge-owner at synchro.com Received: from srvr22.engin.umich.edu (root at srvr22.engin.umich.edu [141.212.2.35]) by srvr5.engin.umich.edu (8.8.8/8.8.8) with ESMTP id CAA16505 for ; Sun, 9 Aug 1998 02:24:52 -0400 (EDT) Received: from synchro.com (cccox.ne.mediaone.net [24.128.144.90]) by srvr22.engin.umich.edu (8.8.8/8.8.8) with SMTP id CAA01806 for ; Sun, 9 Aug 1998 02:24:51 -0400 (EDT) From: "JudgeNet - the beer judge digest" To: "Digest Recipients" Reply-To: "JudgeNet - the beer judge digest" Subject: Digest for the period 8/8/98 - 8/9/98 Message-ID: Date: Sun, 09 Aug 1998 02:02:37 -0400 MIME-Version: 1.0 Content-Type: text/plain; charset="us-ascii" Content-Transfer-Encoding: 7bit X-Hops: 1 Table of contents ------------------------------------------------------ IBU suggestions (Dennis Waltman) -------------------------------------------------------- From: Dennis Waltman Date: Sat, 08 Aug 1998 11:02:11 -0400 Subject: IBU suggestions I am looking for suggestions on commerical beers that I could use to give an idea of what the IBU corresponds to taste. I know some people interested in starting to judge, and I thought it would be helpful. I thought about having beers in the 20, 30, 40, 50, 60 IBU range to give people to help correlate the characteristics of the beer to the IBU number; especially differences because of other factors such as maltiness, etc. It would help me too. Any help in this is most appreciated, and private email is fine. Dennis Waltman Atlanta, GA wakarimasen at mindspring.com Return-Path: judge-owner at synchro.com Received: from srvr22.engin.umich.edu (root at srvr22.engin.umich.edu [141.212.2.35]) by srvr5.engin.umich.edu (8.8.8/8.8.8) with ESMTP id CAA16505 for ; Sun, 9 Aug 1998 02:24:52 -0400 (EDT) Received: from synchro.com (cccox.ne.mediaone.net [24.128.144.90]) by srvr22.engin.umich.edu (8.8.8/8.8.8) with SMTP id CAA01806 for ; Sun, 9 Aug 1998 02:24:51 -0400 (EDT) From: "JudgeNet - the beer judge digest" To: "Digest Recipients" Reply-To: "JudgeNet - the beer judge digest" Subject: Digest for the period 8/8/98 - 8/9/98 Message-ID: Date: Sun, 09 Aug 1998 02:02:37 -0400 MIME-Version: 1.0 Content-Type: text/plain; charset="us-ascii" Content-Transfer-Encoding: 7bit X-Hops: 1 Table of contents ------------------------------------------------------ IBU suggestions (Dennis Waltman) -------------------------------------------------------- From: Dennis Waltman Date: Sat, 08 Aug 1998 11:02:11 -0400 Subject: IBU suggestions I am looking for suggestions on commerical beers that I could use to give an idea of what the IBU corresponds to taste. I know some people interested in starting to judge, and I thought it would be helpful. I thought about having beers in the 20, 30, 40, 50, 60 IBU range to give people to help correlate the characteristics of the beer to the IBU number; especially differences because of other factors such as maltiness, etc. It would help me too. Any help in this is most appreciated, and private email is fine. Dennis Waltman Atlanta, GA wakarimasen at mindspring.com