Return-Path: listadm at synchro.com Received: from srvr8.engin.umich.edu (root at srvr8.engin.umich.edu [141.212.2.81]) by srvr5.engin.umich.edu (8.7.5/8.7.3) with ESMTP id CAA07550 for ; Thu, 7 Mar 1996 02:37:40 -0500 (EST) Received: from redheat.rs.itd.umich.edu (redheat.rs.itd.umich.edu [141.211.83.36]) by srvr8.engin.umich.edu (8.7.4/8.7.3) with ESMTP id CAA03547 for ; Thu, 7 Mar 1996 02:37:38 -0500 (EST) Received: by redheat.rs.itd.umich.edu (8.7.4/2.2) with X.500 id CAA25657; Thu, 7 Mar 1996 02:37:37 -0500 (EST) Received: from uu6.psi.com by redheat.rs.itd.umich.edu (8.7.4/2.2) with SMTP id CAA25651; Thu, 7 Mar 1996 02:37:35 -0500 (EST) Received: by uu6.psi.com (5.65b/4.0.071791-PSI/PSINet) via UUCP; id AA07537 for ; Thu, 7 Mar 96 01:44:16 -0500 Received: (from listadm at localhost) by synchro.com (8.6.12/8.6.12) id BAA00692 for judge-recipients at synchro.com; Thu, 7 Mar 1996 01:10:00 -0500 Date: Thu, 7 Mar 1996 01:10:00 -0500 Message-Id: <199603070610.BAA00692 at synchro.com> To: judge-recipients at synchro.com (JudgeNet Recipients) From: judge-owner at synchro.com (JudgeNet Administrator) Reply-To: judge at synchro.com (JudgeNet) Errors-To: judge-error at synchro.com Precedence: bulk Subject: JudgeNet Digest #1230 (Mar 06, 1996) ------------------------------------------------------------------------ JudgeNet Digest #1230 Wed 06 Mar 1996 JudgeNet The Beer Judge Digest digest submissions: judge at synchro.com administrative requests: judge-request at synchro.com send cancellations & rank updates to the administrative address messages sent to the wrong address will be ignored WWW Archives: http://www.umich.edu/~spencer/beer/judge Editor: Chuck Cox Archivist: Spencer Thomas Publishers: SynchroSystems and the Riverside Garage & Brewery Anti-Prohibitionists may also be interested in LiBeerty: The Libertarian Beer Digest Subscription info: libeerty-request at synchro.com For BJCP General Information contact: geninfo at bjcp.synchro.com ------------------------------------------------------------------------ Contents: Sadly enough points (Bill Giffin) Judging Judges ("JOHN A. JR. CARLSON ") Judge Points (Fred Hardy) Points (M.P. Manning) ------------------------------------------------------------------------ Date: Wed, 06 Mar 1996 07:18:59 -0600 From: billg at giffin.iii.net (Bill Giffin) Subject: Sadly enough points Good morning, Martin Manning wrote: > to more closely tie a judge's point total and rank to his or her actual >experience judging beer in competitions. I see this as an improvement over >the current system. Experience is a quantitative concept which does not express quality unless modified. With out scoresheet evaluation and peer review of judges; how can we determine whether or not the experience was positive or negative? If you judge 50 mediocre brown ales, do you gain worthwhile experience by judging 25 more mediocre brown ales? All you have is more experience in judging mediocre brown ales. It does not increase your knowledge of brown ales nor does it increase your ability to judge brown ales. All it means is you have been unlucky enough to have to judge another flight of mediocre brown ales. Bill ------------------------------ Date: Wed, 6 Mar 1996 09:22:33 -0700 (MST) From: "JOHN A. JR. CARLSON " Subject: Judging Judges Decarlo writes: > > Scoresheets: Hard to tell. Hopefully have improved both legibility and > range of commentary. Have slacked off on recommendations to brewers, due in > part to realizing that judges have no information on what was done and not > wanting to appear foolish. Got some feedback from fellow judges I judged > and found both good (helpful/useful to brewer) and bad (disparaging and > unhelpful) things I wrote. Needs more work. John judged one of my meads last november and this is what he said. John does need more work, but then we all do. Herb Mead - ginger,still,very sweet Bouquet/Aroma 10/4 very sweet, cinnamin-spicy, some fruity. Appearance 6/5 floaties,otherwise clear. Nice golden color. Flavor 24/10 spicy and sweet. Alcoholic warmth. Some ginger spiciness, maybe. Sort of a Hi-C fake fruit flavor. Drinkability 10/4 Interests flavors, but shoud only be honey and ginger - neither comes through now. score 23 The same mead was entered at the Salt City Competition and got these comments. Bouquet 10/6 Honey sweetness comes through nicely. Ginger is very subdued. Secondary aromas are very interesting. Appearance 6/5 Light yellow color. Very slightly turbid. Flavor 24/13 Sweet ginger is well in the background. Alcohol warms some, but not quite enough to clear the clinging sweetness. Acidity might be increased also, to balance better. Pleasant sweet lingering aftertaste. Drinkability 10/7 Nice job: tastes like a candy for grown-ups! A very clear & drinkable mead, though too sweet to drink alot. Ginger does not come through quite well enough. > club meetings, etc.). Further education is always needed. Keep working on > comments--eliminate those that are disparaging or unhelpful. Keep working on the comments is what we all have to do. IMO more is better. > > > Maybe I should staple questionnaires with self-addressed envelopes to random > judging sheets to see what the brewers think. I already put my e-mail > address on there, just in case. I can't rely on competition > organizers--they are overworked and need me as a judge anyway. > I did email John re his comments. I hope it helped him in some way. - --jcarlson ------------------------------ Date: Wed, 6 Mar 1996 11:58:31 -0500 (EST) From: Fred Hardy Subject: Judge Points >From an organizer's perspective, I feel the current point award system is simply an artifact from the early joint AHA/HWBTA days when judges were few and far between. I am very much against schemes which make more work and provide more opportunity for an organizer to goof. Particularly when I disagree with the premise for change. Size of the competition does, and IMO, should, award organizer points based on the amount of work involved. I also agree with the number of entries determining the number of BoS judges receiving extra point awards. I think size of competition should be independent of judging points. I have judged at AHA and HWBTA NHC 1st round, AHA 2nd round, and large and small regional competitions over a number of years. Seems to me the number of beers judged sorta averaged out to 12 or so per flight, with one or two flights a day. Small competitions have fewer judges, etc., etc., so size is not related to beers tasted. BoS judges earn their extra point award, but I would cut it to 1/2 point, regardless of size of event. If, as Scott Bickham claims, extra incentive is appropriate for AHA 1st & 2nd round and HWBTA NHC, then I can agree. I support the AHA, and think they do a pretty good job to promote our hobby. I suggest a modification to the present point system. AHA/HWBTA NHC 1st round judges receive 1 1/2 points regardless of number of entries, flights, sessions or whatever. 2nd round AHA judges get 2 points. All other competitions award 1 point per day of open judging. This fairly compensates judges who drive several hours to get to a 60 entry event where the flights were small, highly mixed, and the judge sampled 6 different styles (I've been there, done that). It does not provide special rewards for the judge at a 150 entry event who drove 10 minutes, tasted the same number of beers, but only 2 styles. It is, however, fair. I disagree with the temptation to strictly equate number of beers judged with judge experience. Practice does not necessarily make perfect, it usually only makes permanent. Judging skill and the ability to provide reasonable feedback is more related to research and brewing experience than it is to the number of bad or marginal beers tasted. Most beer geeks off the street can recognize marginal beer, without a clue to its style or how it is made. IMO, there is more relevant experience in a couple of bottles of Guiness than in ten flights of marginal homebrewed stout. If you've made 10 or so stouts you're even better able to provide feedback to the entrant. Yes, I am a strong advocate of judge levels being earned through the present BJCP exam + experience scheme. If you really want to be a Master judge, you'll find a way, but it will surely involve more hard work than simply tasting beer. Cheers, Fred ============================================================================== We must invent the future, else it will | happen to us and we will not like it. | [Stafford Beer, "Platform for Change"] | email: fcmbh at access.digex.net ------------------------------ Date: Wed, 6 Mar 1996 18:58:16 -0500 From: mannin29 at eos.eos.net (M.P. Manning) Subject: Points Scott Bickham did a nice job of summarizing the main issues regarding a change in the way that judging points are awarded. I still believe that the best system is one point per beer. Organizers are concerned about the extra pressure on them to even out the opportunity to gain points, and maybe that's a good reason to instead go to a flat award per flight, including BoS, with no dependence on number of entries. That is the one aspect of the current system that makes the least sense to me, and, as we have heard discussed, is the source of much confusion and compromise in making point awards. While a point per flight is not as good as a point per beer, its better than the current system. As I said before, a conversion from the current system would be as simple as letting everyone keep his or her current rank, and deciding what factor to multiply existing points earned in excess of that rank by. In a one-pint-per-beer system, I suggested twenty. In a one point per flight, I'd say two, continuing with the arbitrary assumption of ten beers per flight, on average. Easy. I think that we have seen a worth-while (and uncommonly civilized!) discussion on this issue, and having seen it aired, I won't attempt to perpetuate it further. Whomever is responsible for such things can now take the matter under advisement, and do something (or nothing) about it. Thanks for your attention. MPM Martin Manning Cincinnati, Ohio, USA ------------------------------ End of JudgeNet Digest ************************ -------