From synchro!judge-request at uu6.psi.com Mon Mar 28 06:28:22 1994 Received: from uu6.psi.com by goodman.itn.med.umich.edu with SMTP id AA12404 (5.65b/IDA-1.4.3 for spencer at hendrix.itn.med.umich.edu); Mon, 28 Mar 94 06:28:16 -0500 Received: from synchro.UUCP by uu6.psi.com (5.65b/4.0.071791-PSI/PSINet) via UUCP; id AA29812 for ; Mon, 28 Mar 94 06:11:42 -0500 Received: by synchro.com (smail2.5) id AA26868; 28 Mar 94 05:11:33 EST (Mon) Reply-To: judge at synchro.com (JudgeNet) Errors-To: judge-error at synchro.com Precedence: bulk Message-Id: <9403280511.AA26868 at synchro.com> From: judge-request at synchro.com (JudgeNet Administrator) To: judge-recipients at synchro.com (JudgeNet Recipients) Subject: JudgeNet Digest #725 (Mar 28, 1994) Date: 28 Mar 94 05:11:33 EST (Mon) JudgeNet Digest #725 Mon 28 Mar 1994 THE BEER JUDGE DIGEST Chuck Cox , digest administrator Michael Hall , archive administrator digest submissions to judge at synchro.com administrative requests to judge-request at synchro.com send rank updates to the administrative address messages sent to the wrong address will be ignored FTP archive information in /pub/judge/README on cygnus.ta52.lanl.gov Sponsored by SynchroSystems and the Riverside Garage & Brewery Contents: Re: Porter styles (mike.keller) ---------------------------------------------------------------------- Date: Mon, 28 Mar 94 01:16:00 BST From: mike.keller at genie.geis.com Subject: Re: Porter styles Dave Miller, In _The Complete Book of Home Brewing_, decribes two styles of porter: a traditional style, from the latter half of the nineteenth century, a "heavy, black beer of pronounced bitterness"; and a modern porter, the result of Americanization, a "smooth, sweet beer with a low level of hops and none of the strong roasted grain flavor of the British original." In judging, is any distinstion made here? If not, which is the favored version? mike.keller at genie.geis.com manager, zymurgy roundtable ------------------------------ End of JudgeNet Digest ************************